まっつ
Brought from Japan and toasted at the hotel where we always stay in Tainan, Taiwan.
Sake made by a young brewer. It tastes different from regular Gagakuyo.
It tastes more like a rum and tastes better back at room temperature than cold.
My colleague from Sado said Garakudai seems to be trying a lot of new things lately 😊.
Rice: Koshitanrei from Sado Island
Polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 15
Yeast used: 1401 yeast
Japanese>English