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Izumibashiとんぼの越冬卵と雪だるま純米吟醸
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27
10ZG-STQ
Last night at our usual restaurant. The next sake was also freshly arrived today. We were served the same freshly cut sake. It was still rough because it was freshly cut, It was still rough, but it was a nice fresh new sake. I hope we can enjoy it after a while, It will be gone by next week. I thought it was a dragonfly's egg. I wondered, But when I looked at the label, I found them on the bottom left of the snowman. I enjoyed it with pork belly cartilage. I didn't drink the heated sake afterwards, but I did see a heated sake cup in front of me that was being taken to another table. I didn't drink the heated sake afterwards, but there was a heated sake container placed in front of me to be taken to the table of others. I did not drink the heated sake, but I heard the master I asked the master about it, and he told me that it had the mark of Izumibashi Dragonfly on it, I asked the master about it, and he told me that it had been sold by a sake brewer, though he was not sure now. Degree of alcohol content: 16%, Rice polishing ratio: 55%. 100% Raku-fu-mai
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