Masaaki Sapporo
8 points (wife: 7.5 points)
Rice： Watafune No.2 (Tojo, Hyogo Prefecture)
Rice polishing ratio: 50
Yeast: Akita yeast
Alcohol content: 16% (16 degrees Celsius)
Sake degree: -2
Acidity: 1.9
Sold at: Sakurumoto Shoten Honten (Sapporo, Japan)
Shu when opened
Almost no gassiness
Slightly alcoholic with apple and melon-like overtones.
The same fruity aroma as the first sip, soft sweetness and umami of rice, with mild acidity and spiciness of alcohol, spreads out slowly and finishes with a gentle bitterness.
The sweetness and spiciness of the alcohol spread at the same time, giving it a somewhat classic impression of sake, and it is delicious with a meal or as a stand-alone sake.
It goes well with yakitori (salt and sauce), shaomai (steamed pork dumplings), and grilled eggplant.
Japanese>English
うっち〜の超〜りっぱ
Masaaki Sapporo-san
Your meals always look delicious 😋.
Japanese>English
Masaaki Sapporo
Thank you very much, Uchi~'s super~ryu! Grilling meat and sashimi are often my responsibilities: 🍽️
Japanese>English