しんしんSY
Another sake I'm interested in on the second floor
Yuki no Bijin No.6 Yeast
We received this for the third year in a row!
The label of the sake is light gray!
Fire-aged sake is red like this one!
The acidity of the No.6 yeast and the dryness of this sake
You can enjoy the acidity more than Wakakoma
knowledge of the brewery's history and culture
Rice used: Yamadanishiki
Polishing ratio: 55
Yeast used: No.6 yeast
Sake meter degree: +14
Acidity 1.6
Alcohol level: 16
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