ムヒーン
Tazake Junmai Ginjo Kojo-no-Nishiki
Kojo-no-no-nishiki" comes from the rice used for this sake, Kojo-no-no-nishiki.
Kojo-no-no-nishiki was developed by Aomori Prefecture in 1968 by crossing the sake rice "Gohyakumangoku" with the Aomori rice "Aosei-50".
It is delicious even though it has been left to mature for a year.
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