じゅんさん
It's time for the Black Fox, which comes around every so often.
This year, it has come again.
It is drier than Kangiku, but the aroma is richer, but the acidity is stronger, so it is easier to drink.
It is delicious.
Polishing ratio 50%.
Sake rice used: 100% Omachi Nishiki
Yeast used: Yamagata yeast
Sake degree +1.0
Acidity 1.5
Amino acidity 0.4
Alcohol content 17.2
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