bouken
Keihan Department Store Sake Festival 10
The brewery was relocated from Wakasa Fuji to Obama Sake Brewery due to a business succession.
The brewery was also relocated. At that time, they chose the most difficult option of obtaining a new sake brewing license.
Mr. Nemuchi asked the brewer about the background of this process.
Please refer to the article on SAKE TIMES if you are interested in the story.
We drank
Wakasa Junmai Ginjo
Fruity and slightly sweet. When I drank it at home, I didn't like it, but I don't mind it if it's just a tasting.
Hyakudenfu
Not sweet, but refreshing and easy to drink.
Takearashi Shiboritate Nama Sake
I don't like it because of its strong pungency. I don't like the strong spiciness of this type.
The expensive ones such as Onmyoji sake and Daiginjo were not available for tasting...
I enjoyed the talk more than the tasting.
Japanese>English
まつちよ
Good evening bouken🍶.
I read the article on SAKETIMES and I see that you can get a new sake brewing license for sake!
But why is the hurdle so high only for sake 🤔?
I wish there was no limit of 60,000 liters.
Japanese>English
まつちよ
I noticed you were over 3200 😅.
Great pace as always 😆.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo 😃.
I believe Shikishima and Edo Kaijo were also newly acquired 🤔.
I always think it's unfair that the hurdle is higher than other alcoholic beverages 😥.
Japanese>English
bouken
No, no, I think it's great that Matsutiyo-san's check-in calendar is almost full💦.
Japanese>English
まつちよ
Heh, I didn't know that 🤔
I just try to post every day as much as possible because it gets tedious when the unposts start to pile up 😅.
Japanese>English