新丸子屋
Hayaseura is a men's sake that fishermen drink with fish. Hard, mineral-rich water that excels in fermentation springs from the brewery's well, which gives it a robust flavor with a core. The mineral aroma that can be felt even after it is made into sake is said to be an excellent match with fish.
Sake rice is Gohyakumangoku produced in Fukui Prefecture, rice polishing ratio is 55%, and yeast is undisclosed.
Served well chilled ✨
It is the season for new sake! The fresh, clean, clear feeling is impressive, and the bitterness and umami come gradually afterwards 🤤It has the youthfulness of new sake and is not spicy, so it is easy to drink and goes well with food 👍.
I paired it with sashimi and motsu miso stew 🐟.
Goes great with fish ✨
Japanese>English