のちを
It's a different restaurant than usual, so the type of alcohol is different.â
Enasan, which I have not had very often.
It's a kind of sake that makes me feel like a sous-chef. It's not disgusting, but delicious.
It looks like the fish was burnt and the restaurant is kind of smoky. I thought it was a fire and was worried, but the manager made an excuse. That's why I couldn't smell or taste it.
I hope tomorrow is a good day 👏.
Japanese>English