タロウ
Goyumangoku 28by
Darkly colored. Yamabuki, yellow.
Aroma of maturity but also freshness. Ripe fruit, banana, a little citrus. Tea-like notes and caramel remind of the complexity of maturity.
It is recommended to be served warmed because it is a Tamasakura, but it is well-balanced even at room temperature. The sweetness is the main component, with a good amount of acidity and a pleasant bitterness at the end. There is a slight sweetness in the aftertaste as well, giving it a rich flavor.
Warm it up. It is delicious!
The volume of umami and sweetness increases dramatically, creating a rich flavor that spreads through the body. It has a fresh image, while still being voluminous and tasty.
I wondered if it would be good at room temperature. I thought it could be served at room temperature, but I think it should be heated. It's amazing! It doesn't have a huge impact, but it tastes great.
I can't get enough of it. I want to drink it every day!
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