ヒラッチョ
Honjozo of "Tama-Savoury" from Suhara (formerly Morimon-mura), Uonuma City, Niigata Prefecture.
By the way, "Morimon" is read as "Sumon".
As is typical of Uonuma sake, it can be served cold or hot, and has a deep flavor.
The following is the product description of Tama Flavor Honjozo from the brewery's website.
Good flavor. Good character. Good appearance.
This is the representative brand of Tamagawa Sake Brewery, which has been brewing sake since 1673. This delicious honjozo sake has been brewed in pursuit of a perfect match with the cuisine of Uonuma, a region with deep snow. It is recommended by local drinkers for its unchanged taste that has been handed down from the company's founding.
One of my classmates from high school is a sake lover from Morimon Village who is definitely in the "local drinker" category, and today I asked him about the best temperature range to drink Tama Flavor Honjozo,
He replied that it can be served at any temperature, but it should be served lukewarm.
It is exquisite👍.
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