yuki
Mikotsuru's Miyamanishiki♪
Sweet yogurt-like aroma.
Be careful to open the bottle, but not so much that the stopper flies out. Slightly gassy.
Banana & lychee mellowness and rice sweetness and umami.
Oh, the bitterness is stronger than the Gokotsuru I've had so far.
Is it a physical condition? Is it because it is raw?
It is softened when drunk while eating.
Which was the Hitogochi or Miyamanishiki that I drank in Nagano?
The next day. The bitterness settled down and became more balanced.
One week later. The umami and the bitterness have become familiar.
Yum!
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