たっつん
Today, I went to buy some Shakai's various circumstances and drank the Koshi I bought with it for dinner.
When I drank it cold, I felt a sweetness, followed by a powerful sake flavor.
When I drank it warmed, I first felt the sake's flavor, but it gently and smoothly disappeared.
I paired it with seafood as a side dish, and it went perfectly with it.
I read that it also goes well with meat, so I would like to try it with meat as well.
I myself like it warmed up. It's like water, so it's easy to drink too much if you're not careful.
I'm going to open it at New Year's for various reasons, but I'm starting to look forward to it 😋.
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