まっく
It has a rich, lychee-like aroma that spreads quickly in the mouth, while at the same time it is mellow and dry, with a crisp, clear finish. Moreover, it is a dry sake. I had no idea that Okuharima, which has the image of a robust mellow sake, had such a model. It is so easy to drink at 17 degrees C. What are you going to do to make me drunk? It's just a case of "what are you going to do to get me drunk? It is a sake that asserts its individuality, so it might not be defeated by a Chinese-style sake or something like that.
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