シンゲンケンシン
Kurogyu Junmai-shu Unfiltered Nakadori Nama-shu I got it!
I liked it better when it was colder than room temperature, rather than when it was chilled to a crisp.
I liked it better when it was colder than room temperature.
I was wondering what to do with my meal and forgot that there was still some alcohol left.
I forgot that there was still some alcohol left in the bottle, so I thought how about drinking it warm? The smell and the alcohol feeling in my mouth that I had felt earlier faded away.
It was delicious! My wife had the same impression. Then we waited until it was warm and drank it.
I think this sake tastes more like rice than citrus.
I like citrusy sake, and it tasted good after it warmed up, but I thought it was a sake that we didn't get along with.
It's a pity that when I heated it up, it became even more difficult to get along with. The smell was too strong and the alcohol content increased considerably.
It smelled too strong and the alcohol content increased considerably.
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