BacchusNY
Brewed in Miyagi, his second hometown, this is his companion for this evening. It seems to be a bottle brewed by a young brewer. When the bottle is opened, the juicy aroma makes you drool. In the mouth, it has a rich flavor, but the aftertaste is infinitely refreshing. As you swallow it, you can taste sweet Shine Muscat. The acidity is weak, and it may not be Yamahai-like, except that the first taste is firm. Well, it's delicious...and when paired with grilled shiitake mushrooms, the fruity flavor increases even more and it's irresistible! After the grilled Manganji chili peppers with akka men-tsuyu on top, it turns light and refreshing. With fried horse mackerel with tartar sauce, the refreshing fruitiness resets the palate, and the drink never stops! It was a wonderful encounter♪
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