もよもよ
It is a slightly sparkling "orikarami" with the specifications of Chiebijin Junmai-shu, which won the "President's Award" at the "KURA MASTER" held in Paris, France. The reason for the rabbit is that it is a sake made by a rabbit lover. The label is also stylish.
It is a slightly tangy, cloudy, thick sake. It is mildly sweet with a hint of apricot. It is fruity, but the acidity is not that strong and quite delicious.
Camembert goes quite well with it. I think it goes well with meat as well. This is quite tasty.
Japanese>English
纯真丁一郎
springtime beauty spot
Japanese>English