うぴょん（豊盃こそ至高）
Ingredient rice: Hanabukiyuki
Rice polishing ratio 55
Alcohol content 16
Winter is almost here. At this time of year, new sake is brewed here and there and released on the market. This time it is everyone's favorite, Tasake's Yamahai! This is the first time for a special junmai sake, but will it be any good? Let's go!
The aroma is mild and moderately sweet. Is there a slight fruity aroma of apples? Slightly sweet and soft brewing water. The sweetness of apples, of course, but also a lactic acidity, and a very elegant and rich full-bodied flavor! It seems to have the same luster that was in the Jyushiyo. It is so elegant and luscious, yet has a sharpness at the end, like a standard sake special junmai. This is delicious! Tasake's Yamahai is the best! Yamahai and nama-hashi with Aomori-derived lactic acid bacteria, which started recently, are too delicious from all breweries! And many people rave about Tasake's Yamahai as being good hot sake! So I gave it a try!
What? Aromatic aroma like almonds! When I included it, the fruity sweetness of the apple was more concentrated than before, and the richness and umami were more powerful! I especially liked this nutty aroma. I especially like the nutty aroma. Thanks again for the food tonight!
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