デビル
Location Nagano Prefecture
Rice type Miyamanishiki
Type of sake Junmai Ginjo
Rice polishing 70%.
Alcohol content 16°.
Sake mother No. 6, etc.
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Grape-like
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 1.5
Acid 2.5
Sweetness 1.5
Umami 1.2
Bitterness 1.5
Pungency 2
Lingering lactic acidity and alcohol
Impression: Soft and dry with lactic acidity
It has a clear yet complex taste with lactic acidity derived from the sake yeast while also having a sense of koji.
It is interesting that the winery is making this wine in two seasons. Mr. Soga can do anything.
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