かうぽん
Fukuhara-san's hanpukai
I let it sit for half a year.
We enjoyed it with the lean beef tataki we got at the Shinagawa Meat Market Festival, Chawesen night flavor, salad, and soup.
Melon aroma, a little sticky sweetness to a short lingering sourness, and a good sharpness.
The best match was kinpira, a dish of lotus root.
Jikin is a delicious sake.
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