osugi
The picture is so out of focus....
Koji rice: Yukikake Miyamanishiki
Kake rice: Yukikake Miyamanishiki
Polishing ratio Koji rice: 70%, Kake rice: 70
Koji Bacteria
Yeast No additive
Alcohol percentage 15
Sake meter degree -3 to +1
Acidity 2.5～3.8
Amino acidity 1.8～2.3
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