シン・ハブ
This is Junmai Ginrei from Drunken Whale.
It has a mild aroma, slightly dry taste with a clean and crisp aftertaste typical of Kochi sake.
It is suitable for eating with red-meat sashimi such as bonito and tuna to cleanse the palate.
It is also good with simmered dishes and tempura.
It is a delicious sake suitable for a mealtime drink.
It is also good warmed.
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