Tenmei秋あがり 生純吟🍁
みほたん
Record of 9/1 Sawakiya's meeting (1)
Tenmei Aki-agari Nama-jungin 🍁 (Japanese sake)
The package renewed from this year is too cute ✨! Autumn ✨ from the outside!
As is typical of Tenmei, the aroma starts with a gorgeous, ripe, fruit-like aroma, and the taste is refreshing with a clear acidity compared to the aroma.
This would go well with autumn swordfish, too!
I have a feeling it will make a wonderful pairing, just like squeezing sudachi (a Japanese citrus fruit).
I want to drink more of this!
♡♡♡♡♡
Spec: Junmai Ginjo Unfiltered Nama-shu
Koji Rice type : Miyamanishiki 50% polished rice
Kake Rice : Miyamanishiki, 50% polished rice
Yeast : Association 901, Utsukushima Yume Yeast F701, malic acid-hyperproducing yeast
Sake degree: ±0
Acidity: 1.8
Alcohol content: 15%.
No heat treatment (unpasteurized, unpasteurized, unpasteurized sake, needs to be refrigerated)
(Excerpt from Uekiya's website)
Notes📝.
Association 901
A foamless mutant strain of "Kumamoto Yeast" and "Karo Yeast", which was first distributed in 1968 and isolated and put to practical use in 1975.
Association No. 9 is suitable for long-lived fermentation at low temperatures for ginjo-shu. Aromatic and mellow.
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