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Tenmei秋あがり 生純吟🍁
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みほたん
Record of 9/1 Sawakiya's meeting (1) Tenmei Aki-agari Nama-jungin 🍁 (Japanese sake) The package renewed from this year is too cute ✨! Autumn ✨ from the outside! As is typical of Tenmei, the aroma starts with a gorgeous, ripe, fruit-like aroma, and the taste is refreshing with a clear acidity compared to the aroma. This would go well with autumn swordfish, too! I have a feeling it will make a wonderful pairing, just like squeezing sudachi (a Japanese citrus fruit). I want to drink more of this! ♡♡♡♡♡ Spec: Junmai Ginjo Unfiltered Nama-shu Koji Rice type : Miyamanishiki 50% polished rice Kake Rice : Miyamanishiki, 50% polished rice Yeast : Association 901, Utsukushima Yume Yeast F701, malic acid-hyperproducing yeast Sake degree: ±0 Acidity: 1.8 Alcohol content: 15%. No heat treatment (unpasteurized, unpasteurized, unpasteurized sake, needs to be refrigerated) (Excerpt from Uekiya's website) Notes📝. Association 901 A foamless mutant strain of "Kumamoto Yeast" and "Karo Yeast", which was first distributed in 1968 and isolated and put to practical use in 1975. Association No. 9 is suitable for long-lived fermentation at low temperatures for ginjo-shu. Aromatic and mellow.
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