川水流
It is made from Tojo-produced Yamada-Nishiki polished to 35% and has an alcohol content of 16%.
It is similar to hi-ire-naizu, but it is sold outside of the refrigerator and is probably fire-aged.
It boasts a unique sake quality, with its umami and spiciness locked in a mellow, yet spicy taste.
It is a sake that boasts a unique quality. It is Hi-ire-zashi for its freshness and 88 for its calmness.
Although expensive, this sake is well worth the price and does not betray expectations.
This time, the sake was served at room temperature as it was bought.
It is supposed to be stored in a refrigerator, so next time it will be served cold.
I also saw Ishitaya and Nizaemon for the first time at a sake store.
Although the number of bottles of both of them is limited, we have a good prospect to obtain them.
We have no plans to buy any at this time.
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