じゅんちょる
Limited edition only once a year
A taste that sinks in
From Hirotogawa, a famous sake brewed in Ten-ei-mura, Fukushima Prefecture, comes a junmai ginjo-shu made with the utmost care and attention.
It is made from 50% polished Yumeko rice grown locally in Ten'ei-mura, Fukushima Prefecture. This junmai ginjo-shu is carefully brewed with Fukushima yeast. It is a limited edition product that is only released once a year.
Unpretentious, supple, and deeply delicious. You will want to drink it slowly and carefully over time. It is better served in a ceramic or pottery vessel than in a glass. Please enjoy it in a relaxed atmosphere.
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