しんしんSY
Closing Drink
A glass of Kojo-zake
I took the trouble to open my mouth for him!
We returned to the hotel very satisfied with our kakiage-tendon (fried tempura rice bowl)!
At the Dormy Inn that day, the yomineki soba noodles were a Christmas version with tomato noodles🍅!
I even received a souvenir and had a memorable Christmas Eve on my business trip!
Thank you very much!
I look forward to working with you again next year 🤲.
Sesame Tofu (appetizer)
Mackerel (sashimi)
Kitayoro mussel (sashimi)
Enugawa (sashimi)
Flathead flounder (sashimi)
Herring (sashimi)
Tuna (sashimi)
Seared tuna cheek (sashimi)
Gingko (tempura)
Shrimp head (tempura)
Potato (tempura)
Shrimp with Miso (Tempura)
Squid (Tempura)
Shiitake Mushroom (Tempura)
Mentaiko (Tempura)
Hokke (Tempura)
Sea Urchin Oba (Tempura)
Swordfish Liver with Paste (Tempura)
Asparagus Australia (Tempura)
Tuna Head (Tempura)
Fu (tempura)
Kushiro Trout (Tempura)
Scallops (Tempura)
Cod milt "Tachi" (tempura)
Hamanaka sea urchin (tempura)
Tachi (sashimi)
Hamanaka onion (tempura)
Kakiage Ebi Tendon (tempura tempura)
Rice：Akita rice
Rice Polishing Ratio : Koji rice 60%, Kake rice 60
Alcohol content : 13
Brewing vessel : Wooden vat
Japanese>English