まっつ
Junmai Daiginjo🍶 made with Hida rice Koshihikari.
Very tasty sake with a gassy, clean ori, and sweet taste.
Except for the W, there is no Watanabe Shuzo lineup at my local liquor store and I can only buy it online from the brewery 😢.
Rice: Hida Koshihikari
Polishing ratio: 50
Sake degree: -3.0
Acidity
Amino Acid Content: -3.5
Alcohol content: -17%.
Japanese>English