Shinjoひやおろし ネオクラシカル
Nanka Yokai
The long awaited Shinjo Neo Classic. What a first and hiyaoroshi!
I was excited to open the bottle!
The aroma doesn't seem to rise much.
The rice is 80% polished and the taste is robust? I thought so. It has a light umami and a fresh acidity like a makami-style wine 😭Yumami!
I kept it carefully refrigerated, but upon closer inspection, I found that it was stored in a cool, dark place.
I wonder if it can be kept cold or at room temperature? Let's take it out of the fridge and leave it there: ☺️
Room temperature is umami acid! I felt the umami flavor was outstanding.
Japanese>English
ジェイ&ノビィ
Good morning Nanka Yokai😃!
Congratulations on your long awaited Neo Shinagami-san ㊗️ 🎉We haven't had the chance to meet him yet 🥲 and would love to have a drink ‼️
Japanese>English
Nanka Yokai
Good evening, Jay & Nobby!
Right above, we'd love to have you drink 😭
Japanese>English