まつちよ
Special Honjozo of Ryuryoku🍶 made with Yamadanishiki
I heard it is only sold in the Kansai area.
I had it at room temperature.
The first aroma is slightly sweet.
When you taste it in your mouth, you will find a hint of sweetness and the umami of Yamadanishiki.
It has a slight bitterness and a refreshing finish.
It was crisp, refreshing, and delicious ✨.
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