toudokougen
I found the recently talked-about Akabu, labeled 24/10.
The first sip went in like water, had a little bit of umami, and then quickly faded away. Maybe it was a little too cold.
Then I rolled it around in my mouth and found a soft, subtle peachy sweetness. Then there was an attack of acidity and a sense of brewing, and it was very smooth and clean. It may have been a little early in the day after being uncorked. But I can imagine how fresh it is when it is opened. I think you have to drink it right after opening it.
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