ちょろ
The flavor is enhanced by aging in cedar barrels, a Japanese material that has had a deep connection with sake since ancient times. The blend of wine yeast adds depth and complexity to the aroma and taste. This sake has a light, mature taste.
A complex, drinkable sake aged in cedar barrels
By blending sake yeast and wine yeast, we have created a complex blend of umami, bitterness, and acidity. In addition, by aging the sake in cedar barrels prior to shipping, a cedar aroma is added that cannot be produced by rice alone. This gives the flavor even more layers. It is recommended as an introduction to aged sake, as the deeper it gets, the more flavorful it becomes.
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