Y.Tokushige
Fresh and gassy. Muscat-like fruity with a slightly subdued sweetness. The aftertaste is sharp with an impressive astringent bitterness.
Sake rice: 100% Hitogochiki
Rice polishing ratio→49%.
Alcohol content→16
Water used for brewing→Northern Alps mountain range subsoil water
Sake degree→+3.0
Acidity→1.5
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