さなD
@Jizake Miyukiya
Rice used is Yamadanishiki
The store owner asked me, "It's aged and has a peculiar taste, is that okay?" The shop owner asked me if I was okay with the fact that it was aged and had a peculiar taste.
I replied, "I hope so. ❗️
It seems to be a sake brewed to go well with beef dishes, but it seems to go well with anything with a strong flavor.
It is a slightly sweet and robust sake with a peculiar taste.
It is easy to drink with no unpleasant taste and a clean aftertaste.
If you are used to matured sake, you won't feel the heaviness.
However, I thought it would be better to let it sit a little longer.
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