しんしんSY
Konakara, where I was taken by a junior colleague a long time ago.
It's been a long time since I've been here.
I called and said, "I'd like to go to the restaurant.
Please come in and we'll be waiting for you.
There were about 20 kinds of sake!
First of all, I tried the Oshinshu, which is usually hard to find!
This was my 8th time, and I drank all different specs!
In the past, this was the 1,600th time for the sake.
This day's Shunka Irodori Kasumi Sake Nama was fruity, like a peach!
Nasu 🍆 soaked and assorted sashimi!
It has warmed up during the day and most of the snow has melted!
Spring is just around the corner, Sapporo!
a few words from our skins!
Alcohol 16
Rice used: Undisclosed
Polishing ratio Not disclosed
Yeast used: Home-brewed yeast
Sake degree Not disclosed
Acidity Not disclosed
Nama/Hiirei Nama
Japanese>English