たくぼん
Junmai Ginjo-shu🍶 made entirely from ingredients grown in Suwa.
The acidity is strong and tightens the taste.
The clean mouthfeel has a nuance reminiscent of rice-derived
Nuances reminiscent of koji rice
The palate is gradually filled with umami, and
The latter half of the wine is sharp with acidity.
I had it with tofu dressing,
It goes well with it.
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