Kissui Hidari Uma（きっすいひだりうま）純米酒
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My own impression after drinking it)
It is another brand of Jinya.
It looks clear and colorless. It has a slight ginjo aroma. When you put it in your mouth, the sourness appears on the whole surface. As it rolls around on the tongue, sweetness appears, but the spiciness lingers at the end. Like Jinya, it is a delicious sake that is ideal as a food sake. It could use a little more rice flavor. This sake has a nice sharpness that goes down your throat. This sake is also good enough, but we found that Jinya, another brand, is even better. I wanted to compare it with Jinya at the same time, but it was not possible because it was sold out and not in stock.
Producer: Aruga Shuzo (Shirakawa City, Fukushima Prefecture)
Rice used: Gohyakumangoku from Fukushima Prefecture
Rice polishing ratio: 60
Enzyme: Association No. 7
Alcohol percentage: 16
Sake degree: +7.0
Acidity: 1.6
Amino acidity: Not disclosed
Volume: 1,800ml
Price: 3.080 yen (tax included)
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