鮎三郎
#Nihon-shu #Yamanashi #Fujikawa-cho
Purchased at a supermarket on the way back from ayu fishing.
I was torn between Junmai Daiginjo and Junmai Ginjo. The difference is 300 yen for a four-pack. I would have gone for the daiginjo, but I wanted to drink it as a food sake, so I went for the junmai ginjo.
The initial aroma is sweet with a hint of chocolate.
In the mouth, there is an acidity and astringency that can be felt on the sides of the cheeks. The umami flavor comes through and goes well with both grilled and fried ayu fish.
Very tasty. 4/5 stars.
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