kizens
Aromas of whey, late citrus or troche, rice flour, and gas.
Gently mellow and slightly effervescent.
Delicate hint of sweetness, citrusy acidity and bitterness, and a matte, deep flavor.
Serve with Yamagata green tea beans, yuzu tofu, fried Chinese cabbage and bean sprouts, grilled swordfish, or boiled red snow crab.
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