YSTJ
Yoshida Kurau Drawstring Episode 2.
It's been a year since the first skirting.
This is the second year of release, so we are entering Episode 2. Kinshi is a native rice of Ishikawa Prefecture, revived by Kenta Mori, a rice farmer in Noto, from 50 grains of seed rice. It used to be widely grown as tribute rice for the Kaga clan, and is a historic rice that is said to be the oldest ancestor of Koshihikari.
It has a dry first impression with a muscat-like heady aroma and pleasant gassiness. The second half of the bottle has a complex and wild flavor impression and a strong bitterness that intensifies.
As the name "Shizen-aji Daichi no Chikara Soukai" (Natural flavor, power of the earth, refreshing) suggests, it has a powerful flavor that betrays Yoshida Kurau's characteristic gentleness in a good way!
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