Kamikokoro立春朝搾り 純米吟醸 生原酒
たっつう
Next, Risshun morning pressing at home.
This year, we chose Kabishin from Okayama.
It is sweet and fruity, with a sharpness that is typical for a draft sake. 🙆♂️
May you be in good health this year as well.
Japanese>English