ちょろき
A bottle recommended by muy muy muy 🍾.
Dry taste. The gentle touch is instantaneous,
The gentle touch is momentary, and the spiciness carries through to the end.
It was made at the beginning of the year, but it is rare to have such a dry taste during the new sake season.
I think this dryness is rare in the new sake season.
I think it is more suited for summer sake.
I like Sangokushi and Souten Kouro is my favorite book,
I like anything with the name "Souten" in it 😍w
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