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Continue with seniors in Tarumatsu 🍶.
I recommended Edo Kaijo.
I told them it's made with tap water in Minato-ku.
Wow, it's so refreshing and delicious 😋!
After that, Kamo Nishiki and Akabu,
and then Snow Kayasha from Akita,
Then followed 3 x 1 ton barrels of Takashimizu.
and then Takashimizu x3 from a 1 ton barrel 😅.
I drank too much ‼️, I got it 😆.
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