ぐっさんまん
On the last day of the Christmas holiday🎄, we had Zoka-san's dry Shiboritate from Wakayama. It has the umami of nama-shu (raw sake) and the sharpness of dryness, and went great with fish. I served it with my favorite Maru-Aji sashimi (half of the fish was seared). （It was a great marriage 😋👍.
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