Nakanorisan風越青嵐 自社栽培米 純米吟醸
Takashi
As soon as I got back from my trip to Kiso on the 1st, I went on a business trip and ate out a lot, so I did not eat at home for a long time.
My wife boiled and froze the corn "Megumi" at my classmate's place.
Finally, I could eat it. It was still sweet 😋.
Paired it with Nakanori's Kazakoshi Aorashi that I bought in Kiso.
This is a fire-roasted version almost identical to the one we enjoyed at the sake brewery!
It has umami and sweetness, but it's light, not heavy.
A little citrusy acidity, but not too sour.
It's a little citrusy and sour, but not too acidic.
Delicious 🥰.
I also bought 4 oyaki, but my wife ate all of them 😭
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