ぽんKozutsuru
Kozutsuru Yamahai Junmai 25° Red Label
Kozumizuru is a brewery in Kozumi-ku, Kami-machi, Hyogo Prefecture.
The distillation process is reversed and the water is removed by freezing,
The reverse of distillation is done by freezing the sake to remove the water, leaving the flavor components to condense.
The alcohol content is 25%.
Under the tax law, it is classified as "miscellaneous sake 2.
The sake rice is Gohyakumangoku produced in Hyogo Prefecture.
It has a rich, full-bodied taste with a strong rice flavor,
It has a deep flavor.
#Sake
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