SAMURAIZ
Gohyakumangoku" is a rice from Okunoto grown by contract farmers of Kazuma Sake Brewery, which was damaged by the Noto Peninsula earthquake. Okazaki Sake Brewery of Kamerei, Shinshu, accepted the rice and brewed "Takeba" from Nagano.
Gohyakumangoku from Okunoto is a slightly smaller, firmer sake rice. It has an image of being a clean sake, but in the hands of the Okazaki Sake Brewery, a deliciously sweet sake with a subtle gaseous taste is born.
I am sure that even Kazuma-san would be surprised at how good it is. I want to repeat the experience.
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