hyde
The first sake from Kumamoto. The label is lovely.
I felt a little gas when I opened it. It was a little tense, so we enjoyed it slowly. It was easy to drink at the end. The sweetness is little.
Sakurahana is brewed with 50% Yamadanishiki from Wamizukicho and No. 9 yeast + 1801 yeast to give the impression of spring. It is fragrant, delicate, and gentle, with a gorgeous, rice-like flavor that is broken up by a positive bitterness, like a floral snowstorm.
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