nen
Junmai Ginjo
once-fired
The aroma before drinking is subdued, but once in the mouth, the sake is highly aromatic with a cool, refreshing feeling spreading in the mouth.
I like the concept of making sake entirely in Minamiaizu.
And because it has a gentle mouthfeel, you can drink more and more of it.
It goes well with fresh fish sashimi.
Good quality sake doesn't give you a bad headache....it's a truth....thank you very much 🍶.
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