ハヤカワ
Sairai sara" is a limited distribution brand launched in 2018 by Kitanishi Shuzo in Ageo City, Saitama Prefecture.
The "sara" is named after "Sai-no-kuni," the nickname of Saitama Prefecture,
The name "Sai" comes from "Sai-no-kuni," the nickname of Saitama Prefecture, and means "the arrival of sake from Sai-no-kuni that will change the world.
Ryuichiro Kitanishi, a young fifth-generation brewer, spent five years designing the sake quality of "Sairai sara.
He combined the advanced brewing techniques inherited from the company's founding with a meticulously constructed theory to create the ideal sake.
The concept is "harmony of three elements: aroma, sweetness, and acidity.
Our goal is to create a graceful ginjo aroma, a taste of umami and sweetness of rice that spreads to the palate, followed by an elegant acidity, and a crisp taste.
Juicy and refreshing summer sake reminiscent of peaches
A fresh aroma reminiscent of peaches when cut into pieces, and a clear, elegant sweetness.
The fine and refreshing acidity that symbolizes Sairai is accentuated by the delicate, glasswork-like taste,
The delicate taste is like a glasswork.
It has a pleasant taste reminiscent of the evening breeze that caresses your cheeks as you feel the changing of the seasons.
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