さなD
Rice used is Gohyakumangoku
This is the first time for me to visit this brewery and the first time for me to drink sake from Yamanashi in two years.
It has a sweet and astringent taste with a touch of alcohol.
It is sweet and astringent, with a touch of alcohol and a strong umami taste.
It was my favorite type. ❣️
It seems to be a unique and promising brand: ❗️
I'm not sure if it's a good idea or not, but it's a good idea,
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